Food Glorious Food
For some, ski trips are more about the food than the snow and we are here for you. Val d'Isère has been upping the ante in recent years, with a growing selection of cuisines available on and off the mountain. This winter we are truly spoiled, especially with the new additions of the iconic Nobu Matsuhisa and Paris Society’s restaurant Le Piaf, known for its vibrant fine dining experience that turns into an après-ski soirée. However, for those who like to stay cosy in the evenings or value the privacy of dining in their own luxury chalet, we have it covered. Our chef team this winter has to be one of our strongest yet; all being overseen by the superb Manuel Dias, who joined us this winter as our Executive Chef as “we love to step away from tradition and explore new flavours, cultures and combinations’’.
There are too many leading names of the food world to mention but we have drawn a fantastic team who have worked under chef greats including Heston Blumenthal, Angela Hartnett and Adrian Quetglas. Our chefs hail experiences from the impressive Icelandic and Majorcan food scenes, private cheffed for Sir Elton John and even cooked for Santa and his elves….
Head over to our food page to see more about their experience and get your taste buds ready for the attention they deserve.
Between your knife and fork, magic awaits…